Chocolate Crisps Recipe

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Ingredients:

Serving

1 tbsp butter, softened
1 egg white
1/4 cup white sugar
1 tsp vanilla extract
2 1/2 tbsp all-purpose flour
1 tbsp unsweetened cocoa powder
1 pinch salt
1/2 (1 oz) square unsweetened chocolate, grated
1/3 cup confectioners' sugar for decoration

Directions:

Preheat 300 degrees F (150 degrees C). Grease cookie sheets.
In a small saucepan over medium heat, melt butter till lightly browned. Pour into medium sized bowl. Stir in the egg white, sugar and vanilla. Combine the flour cocoa, and salt; mix into the butter mixture. Fold in chocolate. Drop by teaspoonfuls about 2 inches apart onto cookie sheets.
Bake for 12 to 15 minutes. Transfer to rack to cool and dust with confectioners' sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	701.87 Kcal (2939 kJ)
Calories from fat	173.32 Kcal
		% Daily Value*
Total Fat	19.26g	30%
Cholesterol	30.53mg	10%
Sodium	158.22mg	7%
Potassium	334.09mg	7%
Total Carbs	132.05g	44%
Sugars	106.9g	428%
Dietary Fiber	4.92g	20%
Protein	8.51g	17%
Vitamin A	0.1mg	5%
Iron	1.5mg	8%
Calcium	24mg	2%

Amount Per 100 g
Calories	352.96 Kcal (1478 kJ)
Calories from fat	87.16 Kcal
		% Daily Value*
Total Fat	9.68g	30%
Cholesterol	15.35mg	10%
Sodium	79.57mg	7%
Potassium	168.01mg	7%
Total Carbs	66.4g	44%
Sugars	53.76g	428%
Dietary Fiber	2.47g	20%
Protein	4.28g	17%
Vitamin A	0.1mg	5%
Iron	0.8mg	8%
Calcium	12.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.8

Points
20

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sugar

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