Directions:
- Beat softened butter at medium speed with an electric mixer until creamy; gradually add granulated sugar, beating well. Stir in chunky peanut butter until blended.
- Combine flour and salt; gradually add to peanut butter mixture, beating until well blended.
- Roll dough into 60 (1-inch) balls; place 1 inch apart on parchment paper-lined baking sheets.
- Bake at 350° for 12 to 15 minutes. Cool on baking sheets on wire racks 5 minutes. Roll warm cookies in powdered sugar. Dust with white edible glitter, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6573.47 Kcal (27522 kJ) | ||
| Calories from fat | 3444.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 382.78g | 589% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 3852.92mg | 161% | |
| Potassium | 7217.92mg | 154% | |
| Total Carbs | 711.44g | 237% | |
| Sugars | 349.54g | 1398% | |
| Dietary Fiber | 19.75g | 79% | |
| Protein | 101.86g | 204% | |
| Vitamin A | 4mg | 133% | |
| Iron | 34.2mg | 190% | |
| Calcium | 349.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 499.59 Kcal (2092 kJ) | ||
| Calories from fat | 261.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.09g | 589% | |
|---|---|---|---|
| Cholesterol | 37.09mg | 163% | |
| Sodium | 292.82mg | 161% | |
| Potassium | 548.57mg | 154% | |
| Total Carbs | 54.07g | 237% | |
| Sugars | 26.57g | 1398% | |
| Dietary Fiber | 1.5g | 79% | |
| Protein | 7.74g | 204% | |
| Vitamin A | 0.3mg | 133% | |
| Iron | 2.6mg | 190% | |
| Calcium | 26.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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