Maple Syrup Substitute Recipe

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Maple Syrup Substitute
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Ingredients
7
Count
Nutrition
128
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 cup packed dark brown sugar
  • 1/4 cup corn syrup
  • 3/4 tsp maple extract
  • 1/4 tsp butter flavor extract

Directions:

  1. In a saucepan, combine sugars, water and corn syrup. Place over medium heat. Bring to a boil, then reduce to a simmer for 10 minutes.
  2. Remove from heat and stir in extracts. Transfer to a glass jar and store in refrigerator. Reheat before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.2 Kcal (537 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.32mg 1%
Potassium 27.59mg 1%
Total Carbs 33.3g 11%
Sugars 32.92g 132%
Iron 0.2mg 1%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 232.57 Kcal (974 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.61mg 1%
Potassium 50.05mg 1%
Total Carbs 60.42g 11%
Sugars 59.72g 132%
Iron 0.3mg 1%
Calcium 33.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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