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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Maple syrup candy is so good, and so easy I was surprised nobody had submitted a recipe for it. This is just a quick one from a store cook book, but it is very good. Ingredients:
2 cups pure maple syrup |
candy molds |
Directions:
1. Cook syrup in a saucepan over medium heat until it reaches 240 degrees on a candy thermometer.
2. Remove from heat and allow to cool to 200 degrees.
3. Stir constantly until syrup becomes sugary.
4. Pour into molds (something about the size of a caramel candy).
5. When candy is cool, you can remove from molds.
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