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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 24 |
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When moving and trying to use up leftover items in the refrigerator, I came up with this recipe. Tasty! Ingredients:
1 cup butter |
1/2 cup maple syrup |
2 cups flour |
1/4 teaspoon salt |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Beat the butter and maple syrup together with an electric mixer in a large bowl until smooth. Stir the flour and salt together in a separate bowl; gradually mix the flour mixture into the butter mixture until just incorporated. Form the mixture into walnut-sized balls; flatten gently and arrange onto a baking sheet.
3. Bake in the preheated oven until lightly browned, 10 to 12 minutes.
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