Directions:
- Combine vinegar and milk in a small Dutch oven, stirring well; add sugar and syrup, stirring well. Slowly bring to a boil, stirring until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and continue cooking, stirring occasionally, until mixture reaches soft ball stage (232°).
- Remove from heat, and cool to lukewarm (110°). Beat with a wooden spoon until mixture is creamy and begins to thicken; stir in walnuts. Working rapidly, drop mixture by tablespoonfuls onto waxed paper; let cool. Store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3354.31 Kcal (14044 kJ) | ||
| Calories from fat | 1327.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.5g | 227% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 1% | |
| Sodium | 116.64mg | 5% | |
| Potassium | 2236.27mg | 48% | |
| Total Carbs | 484.26g | 161% | |
| Sugars | 460.11g | 1840% | |
| Dietary Fiber | 17.5g | 70% | |
| Protein | 64.92g | 130% | |
| Vitamin C | 5mg | 8% | |
| Iron | 7.5mg | 42% | |
| Calcium | 676.8mg | 68% | |
| Amount Per 100 g | |||
| Calories | 344.33 Kcal (1442 kJ) | ||
| Calories from fat | 136.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 227% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 1% | |
| Sodium | 11.97mg | 5% | |
| Potassium | 229.56mg | 48% | |
| Total Carbs | 49.71g | 161% | |
| Sugars | 47.23g | 1840% | |
| Dietary Fiber | 1.8g | 70% | |
| Protein | 6.66g | 130% | |
| Vitamin C | 0.5mg | 8% | |
| Iron | 0.8mg | 42% | |
| Calcium | 69.5mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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