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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 teaspoon vinegar |
2/3 cup milk |
2 cups sugar |
1 cup maple syrup |
2 cups chopped walnuts |
Directions:
1. Combine vinegar and milk in a small Dutch oven, stirring well; add sugar and syrup, stirring well. Slowly bring to a boil, stirring until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and continue cooking, stirring occasionally, until mixture reaches soft ball stage (232°).
2. Remove from heat, and cool to lukewarm (110°). Beat with a wooden spoon until mixture is creamy and begins to thicken; stir in walnuts. Working rapidly, drop mixture by tablespoonfuls onto waxed paper; let cool. Store in airtight containers.
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