Directions:
- Cook milk and syrup about 10 minutes until thickened.
- Add pecans and pour into cooked crust.
- Chill.
- Top with Cool Whip.
- Refrigerate unitl ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.27 Kcal (1194 kJ) | ||
| Calories from fat | 169.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 29% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 0% | |
| Sodium | 124.12mg | 5% | |
| Potassium | 118.74mg | 3% | |
| Total Carbs | 28.04g | 9% | |
| Sugars | 16.58g | 66% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 458.12 Kcal (1918 kJ) | ||
| Calories from fat | 271.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.22g | 29% | |
|---|---|---|---|
| Cholesterol | 1.9mg | 0% | |
| Sodium | 199.33mg | 5% | |
| Potassium | 190.7mg | 3% | |
| Total Carbs | 45.04g | 9% | |
| Sugars | 26.62g | 66% | |
| Dietary Fiber | 3.31g | 8% | |
| Protein | 5.28g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 7% | |
| Calcium | 71.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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