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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Handley Methodist Cookbook Ingredients:
1 (14 ounce) can eagle brand condensed milk |
1/2 cup maple syrup |
1/2 cup pecans |
1 pie crust |
Directions:
1. Cook milk and syrup about 10 minutes until thickened.
2. Add pecans and pour into cooked crust.
3. Chill.
4. Top with Cool Whip.
5. Refrigerate unitl ready to serve.
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