Maple-Pecan Cream Recipe

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Maple-Pecan Cream
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Ingredients:

Directions:

  1. In a medium sauce pan melt butter over medium heat.
  2. Add pecans. Cook and stir for 1-2 minutes or until pecans are toasted.
  3. Stir in pure maple syrup and whipping cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.14 Kcal (2395 kJ)
Calories from fat 290.55 Kcal
% Daily Value*
Total Fat 32.28g 50%
Cholesterol 19.43mg 6%
Sodium 16.81mg 1%
Potassium 162.8mg 3%
Total Carbs 70.63g 24%
Sugars 58.91g 236%
Dietary Fiber 3.19g 13%
Protein 3.82g 8%
Vitamin C 0.5mg 1%
Iron 1.1mg 6%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 471.63 Kcal (1975 kJ)
Calories from fat 239.51 Kcal
% Daily Value*
Total Fat 26.61g 50%
Cholesterol 16.01mg 6%
Sodium 13.86mg 1%
Potassium 134.2mg 3%
Total Carbs 58.22g 24%
Sugars 48.56g 236%
Dietary Fiber 2.63g 13%
Protein 3.15g 8%
Vitamin C 0.4mg 1%
Iron 0.9mg 6%
Calcium 68.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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