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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 5 |
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This came from Quick And Easy Comfort Foods. I have not tried this recipe, just posting for future use. I plan to use Sugar Free pancake syrup in place of the Pure Maple Syrup. Ingredients:
1 tablespoon butter |
3/4 cup coarsely chopped pecans |
1 1/2 cups pure maple syrup |
1/2 cup whipping cream |
Directions:
1. In a medium sauce pan melt butter over medium heat.
2. Add pecans. Cook and stir for 1-2 minutes or until pecans are toasted.
3. Stir in pure maple syrup and whipping cream.
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