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Maple Nut Chiffon Cake With Golden Butter Frosting Recipe

Maple Nut Chiffon Cake With Golden Butter Frosting Recipe

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Maple Nut Chiffon Cake With Golden Butter Frosting

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Ingredients:

Serving

2 1/4 cups cake flour , sifted
3/4 cup sugar
3 tsp baking powder
1 tsp salt
3/4 cup brown sugar
1/2 cup oil
5 egg yolks
3/4 cup water
2 tsp maple flavoring
1 cup egg white , 18 is number libby has written by this
1/2 tsp cream of tartar
1 cup walnuts, finely chopped
1/2 cup butter
4 cups powdered sugar
1 tsp maple flavoring
1/2 cup cream

Directions:

Sift cake flour, sugar, baking powder, and salt into a bowl.
Stir in the brown sugar.
Make a well; add oil, egg yolks, water, maple flavoring in order given.
Beat until smooth.
In another bowl beat egg whites and cream of tarter until very stiff (I would do this first).
Pour yolk mixture over whites, folding very carefully to prevent breaking whites.
Add walnuts.
Pour into an ungreased tube pan.
Bake 55 minutes in a 325 degree Fahrenheit oven; then for last 10 minutes at 350 degrees Fahrenheit; invert when done.
FROSTING:.
Melt butter until golden brown; don't scorch.
Remove from heat.
Stir in powdered sugar.
Blend in sweet cream and maple flavoring.
Beat until smooth.
Spread on chiffon or angel cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2173.1 Kcal (9098 kJ)
Calories from fat	1003.97 Kcal
		% Daily Value*
Total Fat	111.55g	172%
Cholesterol	139.53mg	47%
Sodium	2145.48mg	89%
Potassium	4174.19mg	89%
Total Carbs	271.21g	90%
Sugars	162.51g	650%
Dietary Fiber	1.9g	8%
Protein	30.2g	60%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	4.1mg	23%
Calcium	264.9mg	26%

Amount Per 100 g
Calories	413.4 Kcal (1731 kJ)
Calories from fat	190.99 Kcal
		% Daily Value*
Total Fat	21.22g	172%
Cholesterol	26.54mg	47%
Sodium	408.14mg	89%
Potassium	794.07mg	89%
Total Carbs	51.59g	90%
Sugars	30.91g	650%
Dietary Fiber	0.36g	8%
Protein	5.75g	60%
Vitamin C	0.1mg	1%
Iron	0.8mg	23%
Calcium	50.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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