Maple-Nut Butter Cake Frosting/Icing Recipe

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Maple-Nut Butter Cake Frosting/Icing
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Ingredients
4
Count
Nutrition
333
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1/3 cup butter
  • 3 cups icing sugar
  • 1/2 cup maple syrup
  • 1/4 cup walnuts or 1/4 cup pecans, finely chopped

Directions:

  1. Blend butter and sugar.
  2. Stir in maple syrup and beat until frosting is smooth and fold in nuts.
  3. Note: this recipe fills and frosts 2 8 or 9in cakes or 1 9x13in cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.76 Kcal (1393 kJ)
Calories from fat 80.63 Kcal
% Daily Value*
Total Fat 8.96g 14%
Cholesterol 13.42mg 4%
Sodium 178.58mg 7%
Potassium 128.71mg 3%
Total Carbs 58.74g 20%
Sugars 24.33g 97%
Dietary Fiber 1.37g 5%
Protein 5.42g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.4mg 14%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 410.2 Kcal (1717 kJ)
Calories from fat 99.39 Kcal
% Daily Value*
Total Fat 11.04g 14%
Cholesterol 16.54mg 4%
Sodium 220.14mg 7%
Potassium 158.66mg 3%
Total Carbs 72.41g 20%
Sugars 29.99g 97%
Dietary Fiber 1.68g 5%
Protein 6.68g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 3mg 14%
Calcium 52.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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