Maple-Nut Butter Cake Frosting/Icing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Maple Season is apon us! I got this from a local paper called the Seaway News, March 23rd edition from the Carol Kloos Country Cooking Corner Ingredients:
1/3 cup butter |
3 cups icing sugar |
1/2 cup maple syrup |
1/4 cup walnuts or 1/4 cup pecans, finely chopped |
Directions:
1. Blend butter and sugar.
2. Stir in maple syrup and beat until frosting is smooth and fold in nuts.
3. Note: this recipe fills and frosts 2 8 or 9in cakes or 1 9x13in cake.
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