Maple Meltaways Recipe

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Ingredients:

Serving

1 1/2 cups unsalted butter
1 1/3 cups granulated sugar
1/4 cup maple syrup , grade b (dark)
1 tsp maple flavoring , boyajian natural
2 eggs
1/2 tsp salt
5 cups cake flour
8 oz milk chocolate toffee pieces

Directions:

Cream together butter and sugar.
Add maple syrup and maple flavoring and beat until fluffy.
Add eggs one at a time, beating after each addition.
Sift together salt and cake flour and add to cookie mixture.
When blended, stir in milk chocolate toffee chips.
Divide dough into 4 pieces and shape each piece into a roll.
Wrap each roll in plastic wrap and refrigerate at least six hours.
Preheat oven to 350 degrees F. Cut dough rolls into 1/4-inch slices and place on cookie sheets lined with parchment paper.
Bake 10-12 minutes or until they just begin to turn golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2869.94 Kcal (12016 kJ)
Calories from fat	1475.02 Kcal
		% Daily Value*
Total Fat	163.89g	252%
Cholesterol	132.81mg	44%
Sodium	1387.44mg	58%
Potassium	136.87mg	3%
Total Carbs	338.19g	113%
Sugars	248.23g	993%
Dietary Fiber	13.28g	53%
Protein	31.93g	64%
Vitamin A	0.4mg	14%
Iron	6.2mg	35%
Calcium	38.8mg	4%

Amount Per 100 g
Calories	1356.16 Kcal (5678 kJ)
Calories from fat	697 Kcal
		% Daily Value*
Total Fat	77.44g	252%
Cholesterol	62.76mg	44%
Sodium	655.62mg	58%
Potassium	64.67mg	3%
Total Carbs	159.81g	113%
Sugars	117.3g	993%
Dietary Fiber	6.28g	53%
Protein	15.09g	64%
Vitamin A	0.2mg	14%
Iron	2.9mg	35%
Calcium	18.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

70.3

Points
81

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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