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Prep Time: 15 Minutes Cook Time: 24 Minutes |
Ready In: 39 Minutes Servings: 8 |
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Ohhh, these delicate cookies are always sought after on Christmas cookie platters. Made better with real maple syrup. Hat tip to the Old Farmer's Almanac. Time does not include a minimum 6 hour minimum chill time. Ingredients:
1 1/2 cups unsalted butter |
1 1/3 cups granulated sugar |
1/4 cup maple syrup, grade b (dark) |
1 teaspoon maple flavoring, boyajian natural |
2 eggs |
1/2 teaspoon salt |
5 cups cake flour |
8 ounces milk chocolate toffee pieces |
Directions:
1. Cream together butter and sugar.
2. Add maple syrup and maple flavoring and beat until fluffy.
3. Add eggs one at a time, beating after each addition.
4. Sift together salt and cake flour and add to cookie mixture.
5. When blended, stir in milk chocolate toffee chips.
6. Divide dough into 4 pieces and shape each piece into a roll.
7. Wrap each roll in plastic wrap and refrigerate at least six hours.
8. Preheat oven to 350 degrees F. Cut dough rolls into 1/4-inch slices and place on cookie sheets lined with parchment paper.
9. Bake 10-12 minutes or until they just begin to turn golden brown.
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