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Maple Macaroon Cupcakes Recipe

Maple Macaroon Cupcakes Recipe

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Ingredients:

Serving

3/4 cup flour
1 1/3 cups sugar
1/2 tsp baking powder
1/2 tsp salt
6 egg whites
1/2 tsp cream of tartar
1/2 tsp vanilla extract
1/2 tsp maple extract (not syrup)
1 cup flaked coconut

Directions:

Mix flour with 1 cup sugar, baking powder and salt and set aside. Beat egg whites with cream of tartar and 1/3 cup sugar until soft peaks form, then add vanilla and maple extracts and beat until stiff peaks form. Fold flour mixture into egg whites. Fold coconut into egg whites.
Fill paper cupcake liners 2/3 full (do not grease) and bake in cupcake pan at 300 degrees for about 40 minutes or until just golden. Let cool completely. For a real treat, top these with fresh strawberries and whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.76 Kcal (1870 kJ)
Calories from fat	107.34 Kcal
		% Daily Value*
Total Fat	11.93g	18%
Sodium	1003.82mg	42%
Potassium	324.7mg	7%
Total Carbs	76.83g	26%
Sugars	39.67g	159%
Dietary Fiber	4.08g	16%
Protein	9.57g	19%
Iron	2.2mg	12%
Calcium	116.9mg	12%

Amount Per 100 g
Calories	287.7 Kcal (1205 kJ)
Calories from fat	69.13 Kcal
		% Daily Value*
Total Fat	7.68g	18%
Sodium	646.43mg	42%
Potassium	209.1mg	7%
Total Carbs	49.48g	26%
Sugars	25.54g	159%
Dietary Fiber	2.63g	16%
Protein	6.16g	19%
Iron	1.4mg	12%
Calcium	75.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.1

Points
12

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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