Directions:
- Boil syrup, sugar and cream to soft ball stage. Set aside until lukewarm. Beat until thick. Add nuts and pour into buttered pan and let cool. Makes one pound. Wrap each piece in aluminum foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.15 Kcal (1328 kJ) | ||
| Calories from fat | 143.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 25% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 1% | |
| Sodium | 274.85mg | 11% | |
| Potassium | 641.92mg | 14% | |
| Total Carbs | 41.86g | 14% | |
| Sugars | 29.68g | 119% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 452.28 Kcal (1894 kJ) | ||
| Calories from fat | 205.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 25% | |
|---|---|---|---|
| Cholesterol | 4.88mg | 1% | |
| Sodium | 391.97mg | 11% | |
| Potassium | 915.44mg | 14% | |
| Total Carbs | 59.69g | 14% | |
| Sugars | 42.32g | 119% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 4.68g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 47.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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