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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 24 |
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Yummy Ingredients:
1 7/8 cups powdered sugar |
1 cup maple syrup |
1/2 cup heavy cream |
1 cup chopped nuts |
Directions:
1. Boil syrup, sugar and cream to soft ball stage. Set aside until lukewarm. Beat until thick. Add nuts and pour into buttered pan and let cool. Makes one pound. Wrap each piece in aluminum foil.
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