Directions:
- Put maple syrup and milk in heavy saucepan.
- Boil to the soft ball stage, or about 235 degrees on the candy thermometer.
- Remove from heat and let cool for a few minutes.
- Beat until mixture is creamy.
- Add nuts.
- Pour mixture into 8 inch buttered square pan and spread out evenly.
- Let cool until firm.
- Cut into pieces.
- Store in airtight container in a cool place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.46 Kcal (1254 kJ) | ||
| Calories from fat | 41.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 21.77mg | 1% | |
| Potassium | 278.86mg | 6% | |
| Total Carbs | 65.42g | 22% | |
| Sugars | 65.76g | 263% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 238.14 Kcal (997 kJ) | ||
| Calories from fat | 32.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 7% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 17.31mg | 1% | |
| Potassium | 221.76mg | 6% | |
| Total Carbs | 52.02g | 22% | |
| Sugars | 52.29g | 263% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 101.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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