Directions:
- Soak wooden skewer in water for 20 minutes before grilling. Meanwhile, oil grill and prehet to medium-low.
- Stir yogurt with maple syrup, orange peel and vanilla.
- Peel kiwi and cut into large bit-size chunks. Peel pear, if you wish, or leave skin intact. Then cut pear and nectarine into 1-inch wedges. Thread fruit randomly with cake, if using on skewers.
- In a small bowl, stir butter with sugar and cinnamon.
- Place skewers on grill and barbecue, turning frequently, until fruit is hot and cake is grilled, about 4 minutes. Just before removing from grill, brush fruit with butter mixture. Serve with dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.76 Kcal (1925 kJ) | ||
| Calories from fat | 42.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Cholesterol | 15.6mg | 5% | |
| Sodium | 483.48mg | 20% | |
| Potassium | 349.78mg | 7% | |
| Total Carbs | 97.76g | 33% | |
| Sugars | 70.14g | 281% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 5.1mg | 8% | |
| Calcium | 161.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 165.73 Kcal (694 kJ) | ||
| Calories from fat | 15.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 7% | |
|---|---|---|---|
| Cholesterol | 5.62mg | 5% | |
| Sodium | 174.28mg | 20% | |
| Potassium | 126.08mg | 7% | |
| Total Carbs | 35.24g | 33% | |
| Sugars | 25.28g | 281% | |
| Dietary Fiber | 0.84g | 9% | |
| Protein | 2.88g | 16% | |
| Vitamin C | 1.8mg | 8% | |
| Calcium | 58.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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