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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Parents looking for new ways to serve fruit to their children might find that these grilled fruit kebabs are just the ticket - and they-re healthy too!! Ingredients:
1 cup plain yogurt, preferably thick balkan-style |
3 tablespoons pure maple syrup |
1 teaspoon orange peel |
1/2 teaspoon vanilla |
4 skewers |
2 kiwi fruits |
1 pear |
1 nectarines or 1 peach |
1/4 cup grapes |
angel food cake (cubed in 1-inch cubes or pound cake in 1-inch cubes) |
1 tablespoon butter, melted |
1 teaspoon granulated sugar |
1/2 teaspoon cinnamon |
Directions:
1. Soak wooden skewer in water for 20 minutes before grilling. Meanwhile, oil grill and prehet to medium-low.
2. Stir yogurt with maple syrup, orange peel and vanilla.
3. Peel kiwi and cut into large bit-size chunks. Peel pear, if you wish, or leave skin intact. Then cut pear and nectarine into 1-inch wedges. Thread fruit randomly with cake, if using on skewers.
4. In a small bowl, stir butter with sugar and cinnamon.
5. Place skewers on grill and barbecue, turning frequently, until fruit is hot and cake is grilled, about 4 minutes. Just before removing from grill, brush fruit with butter mixture. Serve with dipping sauce.
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