Maple Corn Muffins Recipe

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Ingredients:

Serving

2 cups flour
1 cup yellow cornmeal
1 tbsp baking powder
3/4 tsp salt
2 eggs
1/4 cup light brown sugar
1 cup milk
1/3 cup maple syrup
3/4 stick butter melted

Directions:

Mix flour, cornmeal, baking powder and salt in a large bowl.
Whisk eggs and sugar in another bowl until smooth then add milk and syrup and whisk.
Pour over dry ingredients and add 4 tablespoons of the melted butter then fold until moistened.
Fill muffin cups and bake 30 minutes at 350 then brush tops with remaining butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.76 Kcal (1272 kJ)
Calories from fat	107.88 Kcal
		% Daily Value*
Total Fat	11.99g	18%
Cholesterol	42.87mg	14%
Sodium	728.12mg	30%
Potassium	272.57mg	6%
Total Carbs	44.65g	15%
Sugars	11.46g	46%
Dietary Fiber	3.5g	14%
Protein	5.6g	11%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	172mg	17%

Amount Per 100 g
Calories	305.95 Kcal (1281 kJ)
Calories from fat	108.66 Kcal
		% Daily Value*
Total Fat	12.07g	18%
Cholesterol	43.18mg	14%
Sodium	733.37mg	30%
Potassium	274.53mg	6%
Total Carbs	44.97g	15%
Sugars	11.54g	46%
Dietary Fiber	3.52g	14%
Protein	5.64g	11%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	173.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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