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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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MAPLE CORN MUFFINS This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Olsen Estate in Grand Prairie, Texas in 1982. Ingredients:
2 cups flour |
1 cup yellow cornmeal |
1 tablespoon baking powder |
3/4 teaspoon salt |
2 eggs |
1/4 cup light brown sugar |
1 cup milk |
1/3 cup maple syrup |
3/4 stick butter melted |
Directions:
1. Mix flour, cornmeal, baking powder and salt in a large bowl.
2. Whisk eggs and sugar in another bowl until smooth then add milk and syrup and whisk.
3. Pour over dry ingredients and add 4 tablespoons of the melted butter then fold until moistened.
4. Fill muffin cups and bake 30 minutes at 350 then brush tops with remaining butter.
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