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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Simple to put together, this comforting dessert has a pleasant maple flavor and aroma. My mouth is watering as I write. Ingredients:
2 eggs |
1 cup milk |
3/4 cup maple syrup |
2 tablespoons butter, melted |
4 slices egg bread or brioche, cut into cubes |
whipped cream |
Directions:
1. In a large bowl, whisk the eggs, milk, syrup and butter; stir in bread cubes.
2. Transfer to a well-greased 1-qt. pudding mold or ovenproof bowl; cover tightly. Place on a rack in a deep kettle; add 3 in. of hot water to pan. Bring to a gentle boil; cover and steam for 1 hour or until a knife inserted near the center comes out clean, adding water to pan as needed.
3. Let stand for 5 minutes before unmolding onto a serving plate; serve warm with whipped cream. Refrigerate leftovers. Yield: 4 servings.
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