Directions:
- Preheat broiler.
- Combine 1 teaspoon juice, syrup, bourbon, and pepper, stirring with a whisk. Place salmon on a broiler pan coated with cooking spray. Brush syrup mixture evenly over salmon, and sprinkle with salt.
- Broil salmon 5 minutes. Remove pan from oven; drizzle 1 teaspoon juice over each fillet. Broil 1 minute or until fish flakes easily when tested with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.04 Kcal (222 kJ) | ||
| Calories from fat | 10.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 167.43mg | 7% | |
| Potassium | 127.48mg | 3% | |
| Total Carbs | 4g | 1% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.82 Kcal (535 kJ) | ||
| Calories from fat | 24.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 2% | |
|---|---|---|---|
| Cholesterol | 31.41mg | 4% | |
| Sodium | 403.5mg | 7% | |
| Potassium | 307.2mg | 3% | |
| Total Carbs | 9.64g | 1% | |
| Sugars | 9.45g | 16% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 14.5g | 12% | |
| Vitamin C | 8.1mg | 6% | |
| Calcium | 19mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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