Maple-Bourbon Glazed Salmon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This speedy recipe uses staple ingredients and provides 790 milligrams of potassium per serving-97 percent of it from the salmon. Ingredients:
5 teaspoons fresh orange juice, divided |
1 tablespoon maple syrup |
1 teaspoon bourbon |
1/8 teaspoon ground red pepper |
4 (6-ounce) salmon fillets |
cooking spray |
1/4 teaspoon salt |
Directions:
1. Preheat broiler.
2. Combine 1 teaspoon juice, syrup, bourbon, and pepper, stirring with a whisk. Place salmon on a broiler pan coated with cooking spray. Brush syrup mixture evenly over salmon, and sprinkle with salt.
3. Broil salmon 5 minutes. Remove pan from oven; drizzle 1 teaspoon juice over each fillet. Broil 1 minute or until fish flakes easily when tested with a fork.
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