Maple-Bacon Oven Pancake Recipe

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Ingredients:

Serving

1-1/2 cups biscuit/baking mix
1 tbsp sugar
3/4 cup 2% milk
2 eggs
1/4 cup maple syrup
1-1/2 cups (6 oz) shredded cheddar cheese, divided
1/2 lb sliced bacon, cooked and crumbled
additional syrup , optional

Directions:

In a large bowl, combine biscuit mix and sugar. In a small bowl, combine the milk, eggs, syrup and 1/2 cup cheese. Stir into dry ingredients just until moistened. Pour into a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 425° for 10-15 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with bacon and remaining cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with syrup if desired. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.45 Kcal (982 kJ)
Calories from fat	108.59 Kcal
		% Daily Value*
Total Fat	12.07g	19%
Cholesterol	51.3mg	17%
Sodium	634.7mg	26%
Potassium	201.35mg	4%
Total Carbs	20.22g	7%
Sugars	9.17g	37%
Dietary Fiber	0.59g	2%
Protein	10.79g	22%
Iron	0.4mg	2%
Calcium	110.5mg	11%

Amount Per 100 g
Calories	286.3 Kcal (1199 kJ)
Calories from fat	132.6 Kcal
		% Daily Value*
Total Fat	14.73g	19%
Cholesterol	62.65mg	17%
Sodium	775.07mg	26%
Potassium	245.89mg	4%
Total Carbs	24.69g	7%
Sugars	11.2g	37%
Dietary Fiber	0.72g	2%
Protein	13.18g	22%
Iron	0.5mg	2%
Calcium	135mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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