Maple-Bacon Kettle Corn Recipe

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Maple-Bacon Kettle Corn
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Ingredients:

  • 4 slices bacon, cooked and grease reserved
  • 1 tbsp maple syrup
  • 1/2 cup popcorn
  • 1 1/2 cups cooking oil
  • 1 1/2 tsp fine salt

Directions:

  1. Fry bacon in a skillet until brown and crisp; transfer to paper towels to drain. Transfer grease to a measuring cup; if less than 1/4 cup, add plain oil to make 1/4 cup total.
  2. When bacon is cool, chop into small pieces and toss with maple syrup. Set aside.
  3. In a large saucepan, place bacon grease (with oil, if using) and popcorn kernels. Sprinkle with sugar and 1 tsp salt. Cover with a tight-fitting lid and place over medium heat until you hear a few kernels pop.
  4. Once popping begins, hold pot and lid together tightly and shake pot every 1-2 minutes then return to heat (this will prevent the sugar from burning).
  5. Once popping is done, carefully remove the lid, add remaining salt and stir with a large spoon. Add bacon-maple mixture and toss well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 726.25 Kcal (3041 kJ)
Calories from fat 628.56 Kcal
% Daily Value*
Total Fat 69.84g 107%
Cholesterol 53.57mg 18%
Sodium 1831.02mg 76%
Potassium 225.44mg 5%
Total Carbs 10.7g 4%
Sugars 8.58g 34%
Dietary Fiber 0.1g 0%
Protein 16.49g 33%
Iron 1.1mg 6%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 600.35 Kcal (2514 kJ)
Calories from fat 519.6 Kcal
% Daily Value*
Total Fat 57.73g 107%
Cholesterol 44.29mg 18%
Sodium 1513.6mg 76%
Potassium 186.36mg 5%
Total Carbs 8.84g 4%
Sugars 7.09g 34%
Dietary Fiber 0.08g 0%
Protein 13.63g 33%
Iron 0.9mg 6%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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