Maple Apple Butter Recipe

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Maple Apple Butter
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Ingredients:

Directions:

  1. Stir all ingredients in a saucepan.
  2. Cook at medium heat for about 30 to 45 minutes until apples are tender and break easily.
  3. Puree in a blender.
  4. Put in sterelized jars or freeze. (I put it in the fridge and it was ok. And it makes a great gift).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.55 Kcal (1036 kJ)
Calories from fat 103.43 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 30.5mg 10%
Sodium 5.74mg 0%
Potassium 239.88mg 5%
Total Carbs 38.67g 13%
Sugars 31.59g 126%
Dietary Fiber 3.64g 15%
Protein 0.14g 0%
Vitamin C 9.1mg 15%
Vitamin A 0.1mg 5%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 114.67 Kcal (480 kJ)
Calories from fat 47.91 Kcal
% Daily Value*
Total Fat 5.32g 18%
Cholesterol 14.13mg 10%
Sodium 2.66mg 0%
Potassium 111.12mg 5%
Total Carbs 17.91g 13%
Sugars 14.63g 126%
Dietary Fiber 1.69g 15%
Protein 0.07g 0%
Vitamin C 4.2mg 15%
Vitamin A 0.1mg 5%
Calcium 15.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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