Preheat oven to 300°F. Butter 9-inch diameter tart pan with removable bottom. Using electric mixer, beat room-temperature butter, 6 tablespoons maple sugar, and coarse salt in large bowl until light and fluffy and sugar is dissolved. Add flour and beat just until blended. Pat dough evenly onto bottom of prepared pan. Press chocolate chips into dough in random pattern, spacing chips 1/2 inch apart (chips should show). Brush dough with maple syrup and sprinkle evenly with remaining 1 tablespoon maple sugar.
Bake shortbread until golden brown and firm to touch, about 55 minutes. Transfer pan to rack and cool shortbread 10 minutes. Gently push tart pan bottom up, releasing shortbread. Cut warm shortbread into 16 wedges. Cool shortbread wedges completely and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.43 Kcal (429 kJ)
Calories from fat	39.67 Kcal
		% Daily Value*
Total Fat	4.41g	7%
Cholesterol	11.39mg	4%
Sodium	19.84mg	1%
Potassium	24.61mg	1%
Total Carbs	14.17g	5%
Sugars	3.85g	15%
Dietary Fiber	0.35g	1%
Protein	1.41g	3%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	7mg	1%

Amount Per 100 g
Calories	404.12 Kcal (1692 kJ)
Calories from fat	156.51 Kcal
		% Daily Value*
Total Fat	17.39g	7%
Cholesterol	44.93mg	4%
Sodium	78.29mg	1%
Potassium	97.08mg	1%
Total Carbs	55.9g	5%
Sugars	15.18g	15%
Dietary Fiber	1.39g	1%
Protein	5.56g	3%
Vitamin A	0.2mg	2%
Iron	0.8mg	1%
Calcium	27.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.3

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium

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