Directions:
- Preheat oven to 300°F. Butter 9-inch diameter tart pan with removable bottom. Using electric mixer, beat room-temperature butter, 6 tablespoons maple sugar, and coarse salt in large bowl until light and fluffy and sugar is dissolved. Add flour and beat just until blended. Pat dough evenly onto bottom of prepared pan. Press chocolate chips into dough in random pattern, spacing chips 1/2 inch apart (chips should show). Brush dough with maple syrup and sprinkle evenly with remaining 1 tablespoon maple sugar.
- Bake shortbread until golden brown and firm to touch, about 55 minutes. Transfer pan to rack and cool shortbread 10 minutes. Gently push tart pan bottom up, releasing shortbread. Cut warm shortbread into 16 wedges. Cool shortbread wedges completely and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.43 Kcal (429 kJ) | ||
| Calories from fat | 39.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 11.39mg | 4% | |
| Sodium | 19.84mg | 1% | |
| Potassium | 24.61mg | 1% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.41g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 404.12 Kcal (1692 kJ) | ||
| Calories from fat | 156.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 7% | |
|---|---|---|---|
| Cholesterol | 44.93mg | 4% | |
| Sodium | 78.29mg | 1% | |
| Potassium | 97.08mg | 1% | |
| Total Carbs | 55.9g | 5% | |
| Sugars | 15.18g | 15% | |
| Dietary Fiber | 1.39g | 1% | |
| Protein | 5.56g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 27.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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