Manzanita Jelly Recipe

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Manzanita Jelly
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Ingredients
4
Count
Nutrition
313
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 gallon manzanita berries, washed and cleaned
  • 1/2 lemon , rind of, peel sliced
  • 1 cinnamon stick
  • 4 cups sugar

Directions:

  1. Cover berries with water and crush, add lemon peel and cinnamon stick and simmer for 15 minutes.
  2. Place in cheesecloth and strain. Bring juice back to boil and for each 5 cups of liquid add 4 cups sugar. Boil rapidly until liquid sheets rather than drops off spoon.
  3. Pour into sterilized jars and seal.
  4. (You can a a drop of green food coloring to brighten up the jelly if desired).
  5. Makes about 5 Half Pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.6 Kcal (1309 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.7mg 0%
Potassium 8.27mg 0%
Total Carbs 80.44g 27%
Sugars 78.55g 314%
Dietary Fiber 0.15g 1%
Protein 0.05g 0%
Vitamin C 2.6mg 4%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 368.49 Kcal (1543 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 9.75mg 0%
Total Carbs 94.82g 27%
Sugars 92.59g 314%
Dietary Fiber 0.17g 1%
Protein 0.06g 0%
Vitamin C 3mg 4%
Iron 0.1mg 0%
Calcium 2.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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