Directions:
- Remove the zest from the lemons with a vegetable peeler (about 5 strips per lemon). The fruit can be put aside for another use. Make sure to scrape off any white pith from the zest.
- Soak zest in vodka for 4 days (room temperature).
- Strain vodka through a fine-meshed sieve, discarding the zest. Transfer vodka to a glass bottle (preferably 2 quart).
- Simmer milk and sugar over medium low heat, uncovered, until reduced to about 4 cups. Should be about 25-30 minutes.
- Skim off any foam.
- Cool sweetened milk completely and then add to vodka.
- Chill at least 2 hours.
- Shake well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.06 Kcal (281 kJ) | ||
| Calories from fat | 4.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Cholesterol | 2.71mg | 1% | |
| Sodium | 24.24mg | 1% | |
| Potassium | 94.85mg | 2% | |
| Total Carbs | 6.91g | 2% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 84.28 Kcal (353 kJ) | ||
| Calories from fat | 6.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Cholesterol | 3.41mg | 1% | |
| Sodium | 30.47mg | 1% | |
| Potassium | 119.22mg | 2% | |
| Total Carbs | 8.69g | 2% | |
| Sugars | 7.88g | 25% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.17g | 3% | |
| Vitamin C | 6.4mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 88.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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