Homemade Applesauce Recipe

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Homemade Applesauce
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Ingredients
5
Count
Nutrition
271
Calories
Total time
60
Minutes
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Ingredients:

  • 6 -8 large granny smith apples (3 1/2 lb)
  • 1 lemon , juice and rind of
  • 1/2 tsp cinnamon
  • 1/2 cup sugar , sweeten to taste
  • 1/2 tsp vanilla

Directions:

  1. Wash and quarter apples.
  2. Core and halve the quarters but do not peel.
  3. Place apples in heavy pan along with juice and rind of the lemon, cinnamon and sugar.
  4. Cover pan and set over moderately low heat.
  5. Apples will slowly soften and render their juices.
  6. Stir and mash frequently until tender throughout, about 30 minutes.
  7. Puree through a vegetable mill or sieve.
  8. Return to pan: simmer, stirring for a few minutes, adding more sugar if necessary.
  9. The applesauce should be thick enough to hold its shape in spoon.
  10. Stir in vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.21 Kcal (1136 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.64mg 0%
Potassium 447.08mg 10%
Total Carbs 72.19g 24%
Sugars 54.89g 220%
Dietary Fiber 8.54g 34%
Protein 0.16g 0%
Vitamin C 27.5mg 46%
Iron 0.2mg 1%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 63.49 Kcal (266 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.09mg 0%
Potassium 104.66mg 10%
Total Carbs 16.9g 24%
Sugars 12.85g 220%
Dietary Fiber 2g 34%
Protein 0.04g 0%
Vitamin C 6.4mg 46%
Calcium 11mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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