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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A delicious and cheesy manicotti recipe! Only use whole milk mozzarella and do not over bake when you heat it up. This recipe is delicious. Enjoy! Ingredients:
1 (8 ounce) package manicotti pasta |
2 cups whole milk ricotta cheese |
2 cups shredded mozzarella cheese |
1/4 cup grated parmesan cheese |
2 tablespoons chopped fresh parsley |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
3 1/2 (32 ounce) jars spaghetti sauce |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool on waxed paper or aluminum foil to prevent the noodles from sticking together.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt and pepper; fill manicotti with cheese mixture.
4. In a 9x13 inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in preheated oven for 40 minutes. Remove foil and bake for 15 minutes longer; serve.
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