Manicotti Florentine Recipe

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Manicotti Florentine
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Ingredients:

Directions:

  1. Preheat over to 350°.
  2. Cook pasta according to package directions, omitting salt and fat.
  3. While pasta cooks, combine 1/2 cup mozzarella, 1/4 cup Parmesan, spinach, and next 7 ingredients in a large bowl; stir well. Drain pasta, and rinse with cold water to prevent sticking; drain. Spoon spinach mixture evenly into pasta shells (about 1/3 cup filling in each).
  4. Spoon 1/2 cup pasta sauce in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange stuffed pasta shells over sauce in dish; top with remaining sauce. Sprinkle evenly with remaining 1/2 cup mozzarella, remaining 1/4 cup Parmesan, and parsley. Cover and bake at 350° for 45 minutes or until thoroughly heated. Uncover and bake an additional 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.6 Kcal (568 kJ)
Calories from fat 51.82 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 19.06mg 6%
Sodium 404.24mg 17%
Potassium 152.69mg 3%
Total Carbs 7.53g 3%
Sugars 2.32g 9%
Dietary Fiber 0.71g 3%
Protein 13.08g 26%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 231.2mg 23%
Amount Per 100 g
Calories 130.83 Kcal (548 kJ)
Calories from fat 50 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 18.39mg 6%
Sodium 390.03mg 17%
Potassium 147.32mg 3%
Total Carbs 7.27g 3%
Sugars 2.24g 9%
Dietary Fiber 0.69g 3%
Protein 12.62g 26%
Vitamin C 4mg 7%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 223.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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