Directions:
- In a small bowl, pour vermouth over dried cherries to rehydrate. Macerate for 30 minutes or until cherries are plump. Meanwhile, using a double boiler, melt chocolate and butter together. Remove melted chocolate from heat and stir in whiskey.
- In a separate bowl whisk egg yolks, then slowly add in thirds to the melted chocolate. In a large bowl whip egg whites to stiff peaks. Whisk 1/3 of the whites into the chocolate then gently fold in the remainder. Pour into 4 individual serving dishes and refrigerate for at least 2 hours. Remove dishes from the refrigerator, top with macerated cherries and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.15 Kcal (1232 kJ) | ||
| Calories from fat | 100.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 17% | |
|---|---|---|---|
| Cholesterol | 138.03mg | 46% | |
| Sodium | 88.16mg | 4% | |
| Potassium | 126.64mg | 3% | |
| Total Carbs | 33.22g | 11% | |
| Sugars | 22.59g | 90% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 189.01 Kcal (791 kJ) | ||
| Calories from fat | 64.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 17% | |
|---|---|---|---|
| Cholesterol | 88.69mg | 46% | |
| Sodium | 56.65mg | 4% | |
| Potassium | 81.38mg | 3% | |
| Total Carbs | 21.35g | 11% | |
| Sugars | 14.51g | 90% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 3.12g | 10% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 41.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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