Directions:
- Add water to a Dutch oven to a depth of 1 inch; bring to a simmer. Place chicken in a vegetable steamer. Place steamer in pan over water; cover. Reduce heat to medium-low. Steam, covered, 10 minutes. Remove chicken from steamer; cool. Pat dry.
- Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add chicken to pan; sauté 5 minutes, turning to brown on all sides. Add cilantro and sliced serrano chiles to pan; sauté 30 seconds, stirring constantly. Remove pan from heat; transfer chicken mixture to a large bowl using a slotted spoon.
- Bring mango nectar to a boil in a small saucepan over medium heat. Simmer 15 minutes or until reduced to 1/4 cup, stirring occasionally. Stir in lime juice and kosher salt. Drizzle mango mixture over chicken mixture; toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.15 Kcal (2115 kJ) | ||
| Calories from fat | 490.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.55g | 84% | |
|---|---|---|---|
| Sodium | 1064.46mg | 44% | |
| Potassium | 70.35mg | 1% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 416.14 Kcal (1742 kJ) | ||
| Calories from fat | 404.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.94g | 84% | |
|---|---|---|---|
| Sodium | 876.89mg | 44% | |
| Potassium | 57.95mg | 1% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 3.35g | 16% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 12.3mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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