Ingredients:
- 1 cup nonalcoholic margarita mix
- 4 eggs
- remaining diced mango
- 1 1/2 cups frozen whipped topping, thawed
- 2 (6 oz) containers yoplait original 99% fat free mango yogurt
Directions:
- Heat oven to 350°F Spray bottom only of 13x9-inch pan with baking spray with flour (do not use dark or nonstick pan). In large bowl, beat cake mix, margarita mix, oil, lime peel, eggs and 1 cup of the diced mango with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In blender, place remaining 1/4 cup diced mango. Cover; blend until smooth. In medium bowl, fold together whipped topping and yogurt; frost cake. Spoon small dollops of pureed mango over frosting, then swirl with back of spoon. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.4 Kcal (282 kJ) | ||
| Calories from fat | 54.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 43.87mg | 15% | |
| Sodium | 30.85mg | 1% | |
| Potassium | 20.11mg | 0% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 321.44 Kcal (1346 kJ) | ||
| Calories from fat | 262.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.12g | 9% | |
|---|---|---|---|
| Cholesterol | 209.23mg | 15% | |
| Sodium | 147.15mg | 1% | |
| Potassium | 95.93mg | 0% | |
| Total Carbs | 9.65g | 1% | |
| Sugars | 5.32g | 4% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 7.98g | 3% | |
| Vitamin C | 4.6mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 43.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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