Directions:
- In a non-reactive bowl stir together the lime juice and sugar until sugar is completely dissolved. Wet the rims of serving glasses with water and dip in sugar, set aside. Combine the lime syrup and all remaining ingredients in a blender and process on high speed until completely smooth, 2 to 3 minutes.
- Serve in sugared glasses, garnished with lime slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5713.44 Kcal (23921 kJ) | ||
| Calories from fat | 2007.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.08g | 343% | |
|---|---|---|---|
| Cholesterol | 302.75mg | 101% | |
| Sodium | 43.48mg | 2% | |
| Potassium | 4260.69mg | 91% | |
| Total Carbs | 668.34g | 223% | |
| Sugars | 82.33g | 329% | |
| Dietary Fiber | 48.37g | 193% | |
| Protein | 239.3g | 479% | |
| Vitamin C | 64.7mg | 108% | |
| Vitamin A | 15.9mg | 531% | |
| Iron | 31.9mg | 177% | |
| Calcium | 2766.7mg | 277% | |
| Amount Per 100 g | |||
| Calories | 437.1 Kcal (1830 kJ) | ||
| Calories from fat | 153.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 343% | |
|---|---|---|---|
| Cholesterol | 23.16mg | 101% | |
| Sodium | 3.33mg | 2% | |
| Potassium | 325.96mg | 91% | |
| Total Carbs | 51.13g | 223% | |
| Sugars | 6.3g | 329% | |
| Dietary Fiber | 3.7g | 193% | |
| Protein | 18.31g | 479% | |
| Vitamin C | 4.9mg | 108% | |
| Vitamin A | 1.2mg | 531% | |
| Iron | 2.4mg | 177% | |
| Calcium | 211.7mg | 277% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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