Raspberry Sangre Margaritas Recipe

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Raspberry  Sangre  Margaritas
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Ingredients:

Directions:

  1. In a blender, combine raspberries, lime juice, and sugar (you may need to do this in batches). Whirl until puréed. Rub purée through a fine strainer set over a glass measure; discard seeds. Stir in tequila and triple sec.
  2. Put half of the crushed ice into the blender with half of the raspberry mixture. Whirl until blended. Repeat with remaining ice and raspberry mix.
  3. If desired, rub rims of 8 glasses (8 oz. or smaller) with lime wedge. Pour a thin layer of sugar into a shallow dish; dip glass rims into sugar. Pour margaritas into glasses and serve cold.
  4. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2634.75 Kcal (11031 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 210.06mg 9%
Potassium 1659.71mg 35%
Total Carbs 506.7g 169%
Sugars 409.75g 1639%
Dietary Fiber 42.01g 168%
Protein 10.67g 21%
Vitamin C 345.6mg 576%
Iron 10.7mg 59%
Calcium 259.8mg 26%
Amount Per 100 g
Calories 82.23 Kcal (344 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.56mg 9%
Potassium 51.8mg 35%
Total Carbs 15.81g 169%
Sugars 12.79g 1639%
Dietary Fiber 1.31g 168%
Protein 0.33g 21%
Vitamin C 10.8mg 576%
Iron 0.3mg 59%
Calcium 8.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.9
    Points
  • 53
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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