Mango Chutney Cheesecake Recipe

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Mango Chutney Cheesecake
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Ingredients
6
Count
Nutrition
187
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In a medium mixing bowl, beat the cream cheese, sugar and vanilla together until smooth.
  3. Add the eggs and beat until the entire mixture is well blended.
  4. Pour the batter into the pie crust and bake for about 40 minutes until the middle is nearly set.
  5. Cool and refrigerate for about three hours, or even overnight. (Can also be placed in the freezer for 1 hour).
  6. When ready to serve, spread mango chutney onto the cheesecake to cover.
  7. Or, you may slice individual servings of cheesecake and top with spoonfuls of chutney.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.13 Kcal (783 kJ)
Calories from fat 83.06 Kcal
% Daily Value*
Total Fat 9.23g 14%
Cholesterol 48.72mg 16%
Sodium 146.53mg 6%
Potassium 51.54mg 1%
Total Carbs 23.18g 8%
Sugars 11.73g 47%
Dietary Fiber 0.46g 2%
Protein 3g 6%
Iron 0.9mg 5%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 357.11 Kcal (1495 kJ)
Calories from fat 158.5 Kcal
% Daily Value*
Total Fat 17.61g 14%
Cholesterol 92.97mg 16%
Sodium 279.64mg 6%
Potassium 98.36mg 1%
Total Carbs 44.23g 8%
Sugars 22.39g 47%
Dietary Fiber 0.87g 2%
Protein 5.72g 6%
Iron 1.7mg 5%
Calcium 37.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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