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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 2 |
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I substituted a mango bread recipe to make it lower in calories. Ingredients:
1 cup all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1 teaspoon cinnamon |
6 tablespoons egg substitute |
6 tablespoons smart balance light butter spread |
3/4 cup granulated sugar |
1 cup fresh mango, peeled and diced |
Directions:
1. Preheat oven to 350°F.
2. Grease and flour 9x5 inch loaf pans.
3. Sift the flour, baking soda, baking powder and cinnamon into a small bowl.
4. In a large mixing bowl, combine eggs, smart balance, and sugar and mix with dry ingredients until well blended.
5. Fold in mango and then pour into loaf pans
6. Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool 10 to 15 minutes, unmold and let completely cool on baking racks.
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