Directions:
- Place 1/4 cup of the milk in a bowl.
- Sprinkle gelatin over milk and let sit for 5 minutes.
- Heat remaining 3/4 cup milk and granulated sugar in saucepan.
- Turn the heat to low and cook, stirring until the sugar dissolves.
- Add gelatin to warm milk and stir just until the gelatin melts.
- In a blender, puree the mango, confectioner's sugar, orange juice, and vanilla until completely smooth.
- Transfer the mango mixture to a bowl and mix in the gelatin-milk.
- Whip the cream until it holds soft peaks.
- Fold the cream into the mango mixture.
- Pour the Bavarian into 1-cup ramekins.
- Chill for 2 hours.
- Serve with raspberries and mint.
- Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.44 Kcal (1450 kJ) | ||
| Calories from fat | 149.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 62.88mg | 21% | |
| Sodium | 44.66mg | 2% | |
| Potassium | 295.8mg | 6% | |
| Total Carbs | 47.01g | 16% | |
| Sugars | 44.52g | 178% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 36.5mg | 61% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 145.13 Kcal (608 kJ) | ||
| Calories from fat | 62.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 26% | |
|---|---|---|---|
| Cholesterol | 26.34mg | 21% | |
| Sodium | 18.71mg | 2% | |
| Potassium | 123.91mg | 6% | |
| Total Carbs | 19.69g | 16% | |
| Sugars | 18.65g | 178% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 1.61g | 8% | |
| Vitamin C | 15.3mg | 61% | |
| Calcium | 48.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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