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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 3 |
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A smooth, sweet, and slightly tangy glaze, great for pork, chicken, and fish. Ingredients:
1 1/2 cups rice wine vinegar |
1/2 cup raw sugar |
2 ripe mangoes, peeled and chopped |
4 fresh apricots, pitted and chopped |
1 tablespoon chopped fresh ginger root |
1 tablespoon honey |
1 tablespoon fresh lime juice |
Directions:
1. Bring the rice vinegar and sugar to a boil in a saucepan until the sugar dissolves. Cook over medium heat for 10 minutes, stirring constantly. Stir in the mangoes, apricots, and ginger; cook, stirring occasionally, until the fruit is soft and beginning to break apart, about 10 more minutes. Transfer the mixture to a blender or food processor and add the honey and lime juice. Process until smooth.
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