Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Saute lamb and onion in a large skillet over medium high heat for 4 to 5 minutes; when lightly browned, stir in tomatoes, beans and mushrooms. Add 1/2 of the salsa and cook all together until heated through.
- Spoon mixture onto tortillas, dividing evenly; roll up tortillas and place in a lightly greased 9x13 inch baking dish. Spread remaining salsa over the top and sprinkle with cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.54 Kcal (3360 kJ) | ||
| Calories from fat | 465.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.73g | 80% | |
|---|---|---|---|
| Cholesterol | 149.9mg | 50% | |
| Sodium | 674.45mg | 28% | |
| Potassium | 535.89mg | 11% | |
| Total Carbs | 39.52g | 13% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 41.72g | 83% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 5.5mg | 30% | |
| Calcium | 329.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 276.67 Kcal (1158 kJ) | ||
| Calories from fat | 160.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 80% | |
|---|---|---|---|
| Cholesterol | 51.68mg | 50% | |
| Sodium | 232.52mg | 28% | |
| Potassium | 184.75mg | 11% | |
| Total Carbs | 13.62g | 13% | |
| Sugars | 0.59g | 7% | |
| Dietary Fiber | 0.95g | 11% | |
| Protein | 14.38g | 83% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.9mg | 30% | |
| Calcium | 113.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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