 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, covered in salsa and cheese and baked. Ingredients:
2 pounds ground lamb |
1 onion, chopped |
1 (14.5 ounce) can diced tomatoes, drained |
1 (15.25 ounce) can red kidney beans, drained |
1 (8 ounce) package sliced fresh mushrooms |
1 (8 ounce) jar salsa |
12 (8 inch) flour tortillas |
2 cups shredded cheddar cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Saute lamb and onion in a large skillet over medium high heat for 4 to 5 minutes; when lightly browned, stir in tomatoes, beans and mushrooms. Add 1/2 of the salsa and cook all together until heated through.
3. Spoon mixture onto tortillas, dividing evenly; roll up tortillas and place in a lightly greased 9x13 inch baking dish. Spread remaining salsa over the top and sprinkle with cheese.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until cheese is melted and bubbly.
|
|