Lemonade Salad Recipe

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Lemonade Salad
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Ingredients
8
Count
Nutrition
76
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. Combine cracker crumbs, butter and sugar. Press into an ungreased 13 x 9 x 2 inch dish; set aside.
  2. In a bowl, combine the milk and lemonade concentrate until smooth. (The mixture will begin to thicken).
  3. Gently fold in whipped topping. Pour over crust.
  4. Cover and refrigerate for 3-4 hours.
  5. Garnish with oranges and cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.76 Kcal (317 kJ)
Calories from fat 54.74 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 16.46mg 5%
Sodium 5.56mg 0%
Potassium 19.1mg 0%
Total Carbs 5.36g 2%
Sugars 5.19g 21%
Dietary Fiber 0.08g 0%
Protein 0.37g 1%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 423.97 Kcal (1775 kJ)
Calories from fat 306.36 Kcal
% Daily Value*
Total Fat 34.04g 9%
Cholesterol 92.1mg 5%
Sodium 31.1mg 0%
Potassium 106.87mg 0%
Total Carbs 30g 2%
Sugars 29.07g 21%
Dietary Fiber 0.47g 0%
Protein 2.08g 1%
Vitamin C 5.4mg 2%
Vitamin A 0.4mg 2%
Calcium 74.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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