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Mandarin Orange Salad Recipe

Mandarin Orange Salad Recipe

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Ingredients:

Serving

1/3 cup real tapioca ( soaked in enough water to cover for 1/2 hour then drain)
1 (3 oz) box orange jell-o
1 (3 1/2 oz) box cook vanilla pudding mix (not instant )
1 box tapioca pudding
3 cups water
1 (8 oz) container cool whip
2 cans mandarin oranges (drained )

Directions:

In a medium saucepan combine orange jello,vanilla pudding,tapioca pudding and three cups of water.
Cook until mixture thickens and boils.
Take off heat and add the pearl tapioca that were soaking.
Stir well.
Place this mixture into a large bowl and place in refrigerator overnight (this is a must in order to set properly).
In the morning fold in mandarin oranges and the coolwhip.
Let stand in refrigerator for a few hours and then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.55 Kcal (166 kJ)
Calories from fat	10.75 Kcal
		% Daily Value*
Total Fat	1.19g	2%
Cholesterol	3.15mg	1%
Sodium	47.45mg	2%
Potassium	3.43mg	0%
Total Carbs	7.12g	2%
Sugars	5.49g	22%
Dietary Fiber	0.03g	0%
Protein	0.21g	0%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	44.09 Kcal (185 kJ)
Calories from fat	11.98 Kcal
		% Daily Value*
Total Fat	1.33g	2%
Cholesterol	3.51mg	1%
Sodium	52.89mg	2%
Potassium	3.83mg	0%
Total Carbs	7.94g	2%
Sugars	6.12g	22%
Dietary Fiber	0.03g	0%
Protein	0.24g	0%
Calcium	19.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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