Mandarin Orange Jello Salad |
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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 8 |
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This is one of the sides that is always served when my family gets together. It also works well as a dessert. The combination may sound strange but it is really good. I sometimes make it somewhat healthier by using sugar free and low fat options. Normally I try not to make it with instant pudding but it still tastes great if made with instant pudding. Preparation time includes cooling. Ingredients:
3 ounces orange jell-o |
3 ounces tapioca pudding |
3 ounces vanilla pudding mix |
2 cups boiling water |
1 (12 ounce) container whipped cream, thawed |
15 ounces mandarin oranges |
Directions:
1. Mix the contents of the jell-o and pudding together in medium bowl.
2. Add boiling water and stir until everything is dissolved.
3. Let cool to room temperature.
4. Fold in thawed whip cream and well drained mandarin oranges.
5. Refrigerate for several hours before serving.
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